OBJECTIVE： To establish UPLC fingerprint of Glycyrrhiza uralensis. METHODS： UPLC method was adopted. The determination was performed on Waters CORTECS UPLC C18 column with mobile phase consisted of acetonitrile-0.1％ formic acid （gradient elution） at the flow rate of 0.3 mL/min. The detection wavelength was set at 254 nm， and column temperature was 30 ℃. The sample size was 1 μL. Using glycyrrhizic acid as control， UPLC chromatograms of 27 batches of sample were determined. Similarity evaluation was conducted by using TCM Chromatogram Fingerprint Similarity Evaluation System （2004 A edition） to determine common peak and conduct cluster analysis of 27 batches of samples. RESULTS： There were 20 common peaks in UPLC chromatograms of 27 batches of samples. The similarity degree of S2，S4，S19，S21，S22，S24 were less than 0.90，the others samples were more than 0.90. After validation， UPLC chromatograms of 21 batches of  batches of samples were in good agreement with control fingerprint. 27 batches of samples were clustered into 3 categories， in which S24 was categoryⅠ； S2，S4， S12， S19， S21， S22 were categoryⅡ； other were categoryⅢ. CONCLUSIONS： Established fingerprint can provide reference for  quality evaluation of G. uralensis.