OBJECTIVE： To study varieties， indications and usage features of Tibetan medicine preparations， and provide reference for the clinical treatment and new drug development for Tibetan medicine. METHODS： Tibetan medicine preparations in official standards were collected， variety features （formula scale， license number， pharmaceutical enterprise， name and dosage form， herbal medicine number）， action features （indication name， clinical application） and medicine features （category and quantity， medicinal part， commonly used drug， frequency， “three fruits” use feature） were summarized. RESULTS： Totally 458 preparations were included， including 18 recorded in Chinese Pharmacopoeia （part 1， 2015 edition）， 200 recorded in Pharmaceutical Standards of the Ministry of Health of China （Tibetan medicine， 1995 edition）， 240 recorded in Tibetan Medicine Standards （six provinces）. 129 had obtained 430 license numbers， from 52 pharmaceutical companies； the prearations were mainly named by “herbal medicine+principal medicine+dosage form” “principal medicine+dosage form” and “indication+dosage form”. Dosage forms had powder， pill， cream， oil， syrup and wine; the number of herbal medicine was （13.81±13.28）. The Tibetan preparations were commonly used in the clinical treatment of diseases of the digestive system， respiratory system， genitourinary system， circulatory system， infectious and parasitic diseases， etc. 442 medicines had been used， including 297 herbal medicines， 70 animal medicines， 47 mineral medicines and other 28 medicines. The common medicinal parts were seed or fruit， root or rhizome， whole grass， flower， stem， over-ground part， tuber or bulb， etc. The top 10 frequency of medicines were as follows as Terminalia chebula， Carthamus tinctorius， Aucklandia lappa， Amomum kravanh， Phyllanthus emblica， Piper longum， Inula racemosa， Punica granatum， Moschus berezovskii， Adhatoda vasica； and 19％ preparations contained three fruits （T. chebula， P. emblica， Terminalia bellirica）. CONCLUSIONS： Tibetan medicine preparations have rich varieties， reasonable herbal medicines， more solid preparations， widely clinic application， contain more herbal drugs and commonly use “three fruits”， while fewer preparations have obtained license number.