OBJECTIVE： To provide reference for the realization of normalization and standardization of quality control and management of Pharmacy intravenous admixture service （PIVAS）. METHODS： The management and effectiveness of PIVAS quality control in our hospital were introduced from aspects of the establishment of internal quality control system， the key indicators and effects of quality control. RESULTS： According to checking items from aspects of examining once in a month， on prescription checking， preparation， infection control， equipments， drugs， consumable materials， sanitation； holding 1 monthly quality control reviews； and analyzing unqualified indexes and existing security risks， the quality control of PIVAS had achieved good results. The qualified percentage of quality control index was increased from 84％ （Jan. 2016） to 90％ （Jun. 2016）， error rate in the same period was decreased from 0.579‰ to 0.099‰. CONCLUSIONS： Developing quality control of the implementation of detailed quality control key indexes for the whole process of intravenous infusion in PIVAS can effectively regulate the position working process， reduce preparation error and ensure the quality of infusion preparation.