您当前的位置:
首页 >
文章列表页 >
暂无标题
更新时间:2023-03-01
    • 暂无标题

    • China Pharmacy   Vol. 26, Issue 4, (2015)
    • Published:2015,

    扫 描 看 全 文

  • [J]. China Pharmacy 26(4).(2015) DOI:

  •  
  •  

0

Views

0

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

明丹颗粒的质量标准研究
HPLC法同时测定双丹颗粒中3种成分的含量
正交设计优选九味益胃合剂提取工艺研究
Correlation between Processing Time ,Color and Chemical Composition Content in the Wine-fried Process of Salvia miltiorrhiza
Optimization of the extraction process for Xuelian yishen formula by the combination of entropy weight method-analytic hierarchy process with Box-Behnken response surface methodology

Related Author

张 昀 刘 路 李 钦
南海军 谭玉彬 梁生旺 龚梦鹃 韩亮
肖卫红 杨全伟 何伟 张耕
XU Bin
ZHANG Qiang
LIU Liangjing
Xiatiguli·Taximaimaiti
ZHAO Yuan

Related Institution

Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences
School of Chemistry, University of Chinese Academy of Sciences
Dept. of Pharmacy, Urumqi Hospital of Traditional Chinese Medicine
0