Fingerprint establishment of Scutellaria barbata standard decoction and chemical pattern recognition of anti- oxidant components
Comparison of the Contents of 14 Inorganic Elements in Cyperus rotundus from Different Origins Based on Stoichiometry
Optimization of the Extraction Technology of Senecio scandens by Orthogonal Design Combined with Informa- tion Entropy Weighting Method
Quality Evaluation of Inflorescence of Coptis chinensis with Different Altitude ,Growth Years and Drying Pro- cessing Methods Based on Comprehensive Score and Cluster Analysis