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Quality control of Portulaca oleracea by HPLC fingerprint combined with quantitative analysis of multi-components by single-marker
更新时间:2023-11-06
    • Quality control of Portulaca oleracea by HPLC fingerprint combined with quantitative analysis of multi-components by single-marker

    • ZHONGGUO YAOFANG   Vol. 34, Issue 9, Pages: 1081-1085(2023)
    • DOI:10.6039/j.issn.1001-0408.2023.09.11    

      CLC: R917;R284.1
    • Published:15 May 2023

      Received:22 October 2022

      Revised:13 April 2023

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  • WANG Jiajia,LI Xi,FENG Jian’an,et al.Quality control of Portulaca oleracea by HPLC fingerprint combined with quantitative analysis of multi-components by single-marker[J].ZHONGGUO YAOFANG,2023,34(09):1081-1085. DOI: 10.6039/j.issn.1001-0408.2023.09.11.

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