您当前的位置:
首页 >
文章列表页 >
Research progress on the improvement mechanism of active ingredients of Swertia mussotii on metabolic syndrome
更新时间:2024-08-11
    • Research progress on the improvement mechanism of active ingredients of Swertia mussotii on metabolic syndrome

    • ZHONGGUO YAOFANG   Vol. 35, Issue 15, Pages: 1928-1932(2024)
    • DOI:10.6039/j.issn.1001-0408.2024.15.22    

      CLC: R965;R285.5
    • Published:15 August 2024

      Received:10 January 2024

      Revised:22 June 2024

    扫 描 看 全 文

  • WU Tao,LIU Li,SONG Hongping.Research progress on the improvement mechanism of active ingredients of Swertia mussotii on metabolic syndrome[J].ZHONGGUO YAOFANG,2024,35(15):1928-1932. DOI: 10.6039/j.issn.1001-0408.2024.15.22.

  •  
  •  

0

Views

0

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Research progress on the intervention of traditional Chinese medicine in renal interstitial fibrosis based on PI3K/Akt signaling pathway
Research progress of traditional Chinese medicine regulating related signaling pathways to promote tendon-bone healing
Research progress about traditional Chinese medicine in the intervention of gastric cancer by regulating Th17/Treg balance
Research progress on anti-pulmonary fibrosis effect and mechanism of flavonoids
Study on the mechanism of Chonghe paste promoting the dissipation of swollen lesions in vivo and in vitro

Related Author

LI Xue
ZHANG Yunlong
SONG Ziyi
ZHANG Zhujiang
YANG Chao
REN Tianjiao
JIA Linzhen
YANG Chaoqiang

Related Institution

School of Pharmacy, Qiqihar Medical College
School of Medical Technology, Qiqihar Medical College
School of Stomatology, Qiqihar Medical College
School of Public Health, Qiqihar Medical College
Heilongjiang Provincial Key Laboratory of Medicine-Food Homologous Resources and Metabolic Disease Prevention and Control
0