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Comparison of HPLC fingerprint and contents of four nucleoside components before and after processing of Succus bambusae pinella preparata
更新时间:2025-09-25
    • Comparison of HPLC fingerprint and contents of four nucleoside components before and after processing of Succus bambusae pinella preparata

    • ZHONGGUO YAOFANG   Vol. 35, Issue 21, Pages: 2590-2595(2024)
    • DOI:10.6039/j.issn.1001-0408.2024.21.03    

      CLC: R284
    • Received:12 July 2024

      Revised:2024-10-08

      Accepted:09 October 2024

      Published:15 November 2024

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  • ZHENG Linyu,ZHU Weihao,LUO Meimei,et al.Comparison of HPLC fingerprint and contents of four nucleoside components before and after processing of Succus bambusae pinella preparata[J].ZHONGGUO YAOFANG,2024,35(21):2590-2595. DOI: 10.6039/j.issn.1001-0408.2024.21.03.

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