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Establishment of quantitative analysis of multi-components by single-marker method for content determination of flavonoids and phenolic acids in Perilla frutescens leaves
更新时间：2026-02-06

    • Establishment of quantitative analysis of multi-components by single-marker method for content determination of flavonoids and phenolic acids in Perilla frutescens leaves

    • “Experts have established a QAMS method for 8 components in perilla leaves, providing a new means for quality control of medicinal materials.”
    • ZHONGGUO YAOFANG   Vol. 36, Issue 11, Pages: 1323-1328(2025)

    • DOI：10.6039/j.issn.1001-0408.2025.11.06    

      CLC： R917;R284.1

    • Received：15 December 2024，

      Revised：2025-05-19，

      Accepted：20 May 2025，

      Published：15 June 2025

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  • LI Danyang,DONG Chao,ZHENG Yunfeng,et al.Establishment of quantitative analysis of multi-components by single-marker method for content determination of flavonoids and phenolic acids in Perilla frutescens leaves[J].ZHONGGUO YAOFANG,2025,36(11):1323-1328. DOI： 10.6039/j.issn.1001-0408.2025.11.06.

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