Study on fingerprint establishment, content determination, and spectrum-effect relationship of in vitro antioxidant activity for Bushen ningshen ointment
|更新时间:2025-09-24
|
Study on fingerprint establishment, content determination, and spectrum-effect relationship of in vitro antioxidant activity for Bushen ningshen ointment
WANG Li,XU Wenhua,YANG Yang,et al.Study on fingerprint establishment, content determination, and spectrum-effect relationship of in vitro antioxidant activity for Bushen ningshen ointment[J].ZHONGGUO YAOFANG,2025,36(14):1749-1754.
WANG Li,XU Wenhua,YANG Yang,et al.Study on fingerprint establishment, content determination, and spectrum-effect relationship of in vitro antioxidant activity for Bushen ningshen ointment[J].ZHONGGUO YAOFANG,2025,36(14):1749-1754. DOI: 10.6039/j.issn.1001-0408.2025.14.10.
Study on fingerprint establishment, content determination, and spectrum-effect relationship of in vitro antioxidant activity for Bushen ningshen ointment
To establish the fingerprint of Bushen ningshen ointment, determine the contents of its major constituents, and investigate its
in vitro
antioxidant activity.
METHODS
2
High performance liquid chromatography (HPLC) fingerprints of 10 batches of Bushen ningshen ointment were established. Similarity evaluation and identification of common peaks were subsequently performed. The contents of 10 components such as salidroside were determined using the same HPLC method. Using the scavenging rates against 2,2′-azino bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, as well as ferric ion reducing antioxidant power (FRAP) as indicators, the anti-oxidant activity of the ointment was evaluated; grey relational analysis and partial least squares regression were conducted using SIMCA 14.1 software to establish the spectrum-effect relationship.
RESULTS
2
The fingerprint chromatogram of 10 batches of Bushen ningshen ointment contained 24 common peaks, with similarity values all exceeding 0.96. Eleven peaks were identified as adenosine (peak 1), salidroside (peak 4), morroniside (peak 6), catechin (peak 7), paeoniflorin (peak 10), spinosin (peak 11), ferulic acid (peak 12), isoquercitrin (peak 13), verbascoside (peak 14), paeonol (peak 23), and emodin (peak 24). Content determination results showed that the average contents of salidroside, morroniside, catechin, paeoniflorin, spinosin, ferulic acid, isoquercitrin, verbascoside, paeonol, and emodin were 0.725, 1.962, 0.214, 3.395, 0.124, 0.107, 0.286, 0.019, 0.034 and 0.067 mg/g, respectively. The antioxidant potency composite index (APC) for the 10 batches ranged from 85.08% to 96.35%. Spectrum-effect relationship analysis indicated that all 24 common peaks were positively correlated with the antioxidant capacity. Seventeen peaks had variable importance in projection values >1, specitically peaks 2, 5, 6, 7, 9, 10, 13-21, 23, and 24.
CONCLUSIONS
2
This study successfully established the HPLC fingerprint and content determination method for Bushen ningshen ointment. The compounds represented by the 17 common peaks such as morroniside may be the active components contributing to its antioxidant effects.
WU M Y , SI J Y , LIU Y H , et al . Association between composite dietary antioxidant index and hypertension: insights from NHANES [J ] . Clin Exp Hypertens , 2023 , 45 ( 1 ): 2233712 .