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Quality evaluation of Sanzi powder based on quantitative analysis of multi-component combined with chemical pattern recognition and entropy weight-TOPSIS method
更新时间：2025-11-14

    • Quality evaluation of Sanzi powder based on quantitative analysis of multi-component combined with chemical pattern recognition and entropy weight-TOPSIS method

    • “The latest research uses HPLC-MS/MS method to accurately determine the content of 12 components in Sanzi San, revealing that deacetylated coumarinate methyl ester and other components are characteristic components of quality differences, with S3, S7, S10, and S15 samples having better quality.”
    • ZHONGGUO YAOFANG   Vol. 36, Issue 15, Pages: 1846-1851(2025)

    • DOI：10.6039/j.issn.1001-0408.2025.15.05    

      CLC： R917

    • Received：18 March 2025，

      Revised：2025-07-01，

      Accepted：01 July 2025，

      Published：15 August 2025

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  • LI Rongjie,ZHANG Qian,ZHANG Wei,et al.Quality evaluation of Sanzi powder based on quantitative analysis of multi-component combined with chemical pattern recognition and entropy weight-TOPSIS method[J].ZHONGGUO YAOFANG,2025,36(15):1846-1851. DOI： 10.6039/j.issn.1001-0408.2025.15.05.

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