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Study on the changes of volatile components in Euphorbia wallichii after milk and wine processing
更新时间：2025-11-10

    • Study on the changes of volatile components in Euphorbia wallichii after milk and wine processing

    • “The latest research has found that the volatile components of Euphorbia macrocarpa after milk and alcohol production undergo significant changes, which may exert a detoxifying effect by reducing the content of toxic components.”
    • ZHONGGUO YAOFANG   Vol. 36, Issue 21, Pages: 2651-2655(2025)

    • DOI：10.6039/j.issn.1001-0408.2025.21.06    

      CLC： R283;R917

    • Received：09 July 2025，

      Revised：2025-09-16，

      Accepted：20 September 2025，

      Published：15 November 2025

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  • CAI Ying,TIAN Ting,Gesangdunzhu ,et al.Study on the changes of volatile components in Euphorbia wallichii after milk and wine processing[J].ZHONGGUO YAOFANG,2025,36(21):2651-2655. DOI： 10.6039/j.issn.1001-0408.2025.21.06.

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