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Effects of milk processing method on the content of esculentoside A and hepatotoxicity in Mongolian medicine Phytolacca acinosa
更新时间：2025-12-10

    • Effects of milk processing method on the content of esculentoside A and hepatotoxicity in Mongolian medicine Phytolacca acinosa

    • “The latest research has found that the content of saponin A in Mongolian medicine Shanglu decreases and liver toxicity is reduced after milk processing, providing new ideas for the safety research of Mongolian medicine.”
    • ZHONGGUO YAOFANG   Vol. 36, Issue 23, Pages: 2941-2945(2025)

    • DOI：10.6039/j.issn.1001-0408.2025.23.10    

      CLC： R283;R917;R965

    • Received：14 July 2025，

      Revised：2025-10-27，

      Accepted：28 October 2025，

      Published：15 December 2025

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  • CHEN Jinhua,CHEN Hongmei,Xintuya ,et al.Effects of milk processing method on the content of esculentoside A and hepatotoxicity in Mongolian medicine Phytolacca acinosa[J].ZHONGGUO YAOFANG,2025,36(23):2941-2945. DOI： 10.6039/j.issn.1001-0408.2025.23.10.

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