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Comparative study on the hepatotoxicity of Polygonum cuspidatum and its three processed products
更新时间：2025-12-26

    • Comparative study on the hepatotoxicity of Polygonum cuspidatum and its three processed products

    • “The latest research has found that there are differences in the hepatotoxicity of Polygonum cuspidatum and its processed products to mice, with alcohol processed products showing the strongest toxicity and vinegar processed products showing the weakest toxicity.”
    • ZHONGGUO YAOFANG   Vol. 36, Issue 24, Pages: 3060-3065(2025)

    • DOI：10.6039/j.issn.1001-0408.2025.24.08    

      CLC： R965

    • Received：04 June 2025，

      Revised：2025-11-02，

      Accepted：03 November 2025，

      Published：30 December 2025

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  • LI Jiaxin,WANG Shiwei.Comparative study on the hepatotoxicity of Polygonum cuspidatum and its three processed products[J].ZHONGGUO YAOFANG,2025,36(24):3060-3065. DOI： 10.6039/j.issn.1001-0408.2025.24.08.

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