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1.南京中医药大学附属医院/江苏省中医院药学部,南京 210029
2.江苏省中医创新制剂工程研究中心,南京 210029
3.南京中医药大学第一临床医学院,南京 210023
主管中药师,硕士。研究方向:中药鉴定与质量控制。E-mail:2421688477@qq.com
副主任中药师,硕士。研究方向:中药资源与鉴定。E-mail:252766405@qq.com
收稿日期:2025-04-02,
修回日期:2025-08-21,
录用日期:2025-08-25,
纸质出版日期:2025-09-30
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廖延武,汪英俊,刘顺,等.基于HPLC指纹图谱和有效成分含量评价不同产地草豆蔻质量[J].中国药房,2025,36(18):2262-2266.
LIAO Yanwu,WANG Yingjun,LIU Shun,et al.Evaluation of the quality of Alpinia katsumadai from different habitats based on HPLC fingerprint and determination of active ingredient content[J].ZHONGGUO YAOFANG,2025,36(18):2262-2266.
廖延武,汪英俊,刘顺,等.基于HPLC指纹图谱和有效成分含量评价不同产地草豆蔻质量[J].中国药房,2025,36(18):2262-2266. DOI: 10.6039/j.issn.1001-0408.2025.18.08.
LIAO Yanwu,WANG Yingjun,LIU Shun,et al.Evaluation of the quality of Alpinia katsumadai from different habitats based on HPLC fingerprint and determination of active ingredient content[J].ZHONGGUO YAOFANG,2025,36(18):2262-2266. DOI: 10.6039/j.issn.1001-0408.2025.18.08.
目的
2
评价不同产地草豆蔻药材的质量差异。
方法
2
应用高效液相色谱(HPLC)法建立18批不同产地草豆蔻药材的指纹图谱,通过相似度评价、聚类分析(CA)、主成分分析(PCA)、正交偏最小二乘法判别分析(OPLS-DA),以及药材中山姜素、乔松素、小豆蔻明、桤木酮的含量测定结果来综合评价不同产地草豆蔻药材的质量。
结果
2
18批草豆蔻药材HPLC指纹图谱的相似度均>0.9;从中标定出了11个共有峰,指认了其中4个。CA与PCA均将18批草豆蔻药材聚为3类,提取了2个主成分(累计方差贡献率达89.798%);OPLS-DA筛选出了9个质量差异标志物,分别为4、9、3、2、7(乔松素)、8(小豆蔻明)、6(山姜素)、10、11(桤木酮)号峰对应的成分。18批样品中山姜素、乔松素、小豆蔻明、桤木酮的含量分别为4.507 1~11.579 7、5.154 4~14.183 3、5.109 5~13.588 3、4.494 6~11.277 2 mg/g。
结论
2
不同产地草豆蔻药材的质量差异较大,其中以海南产草豆蔻药材质量最佳。
OBJECTIVE
2
To evaluate the quality differences of
Alpinia katsumada
i from different habitats.
METHODS
2
High-performance liquid chromatography(HPLC) was used to establish the fingerprints of
A. katsumadai
from 18 batches of different habitats, and the quality of
A. katsumadai
from different habitats was comprehensively evaluated by similarity evaluation, cluster analysis (CA), principal component analysis (PCA), orthogonal partial least squares-discriminant analysis (OPLS-DA) and the content determination results of alpinetin, pinocembrin, cardamonin and alnustone in
A. katsumadai
.
RESULTS
2
The similarity of HPLC fingerprints for 18 batches of
A. katsumadai
was >0.9. Eleven common peaks were identified from the chromatogram, and four of them were specifically characterized. Both CA and PCA grouped 18 batches of
A. katsumadai
into 3 categories, extracting 2 principal components (the cumulative variance contribution rate reached 89.798%). OPLS-DA identified 9 quality difference markers, namely the components corresponding to peaks 4, 9, 3, 2, 7 (pinocembrin), 8 (cardamonin), 6 (alpinetin), 10 and 11 (alnustone). The content of alpinetin, pinocembrin, cardamonin, and alnustone ranged from 4.507 1-11.579 7, 5.154 4-14.183 3, 5.109 5-13.588 3 and 4.494 6-11.277 2 mg/g, respectively.
CONCLUSIONS
2
The quality of
A. katsumadai
from different habitats is quite different, and the quality of
A. katsumadai
from Hainan is the best.
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