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Study on the discrimination of roasting degree of Ziziphus jujuba based on the correlation of colorimetric values with component content
更新时间：2026-05-14

    • Study on the discrimination of roasting degree of Ziziphus jujuba based on the correlation of colorimetric values with component content

    • ZHONGGUO YAOFANG   Vol. 37, Issue 9, Pages: 1148-1154(2026)

    • DOI：10.6039/j.issn.1001-0408.2026.09.07    

      CLC： R283.3;R917

    • Received：30 December 2025，

      Revised：2026-04-16，

      Accepted：17 April 2026，

      Published：15 May 2026

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  • .Study on the discrimination of roasting degree of Ziziphus jujuba based on the correlation of colorimetric values with component content[J].ZHONGGUO YAOFANG,2026,37(09):1148-1154. DOI： 10.6039/j.issn.1001-0408.2026.09.07.

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Guizhou Medical University Engineering Research Center for the Development and Application of Ethnic Medicine and TCM（Ministry of Education）/Guizhou Provincial Engineering Research Center for the Development and Application of Ethnic Medicine and TCM
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