OBJECTIVE: To establish the quality standard for Solanum tuberdsm. METHODS: The microscopic characteristics were detected; TLC was used for qualitative identification; moisture, ash, heavy metals and the amount of extract were determined; HPLC was conducted for content determination of oxidized cyanidin: the column was Alltima C18 with mobile phase of acetonitrile-0.1% trifluoroacetic acid (80 ∶ 20,V/V) at a flow rate of 1.0 ml/min, detection wavelength was 538 nm, column temperature was 30℃. RESULTS: It showed clear microscopic identification map. S. tuberdsm TLC had clear spots and well separated. The water content was 8.5%-11.0%; total ash was 2.0%-2.9%; Pb was lower than 5 ppm and alcohol-soluble extracts was 15.6%-22.3%. The linear range of oxidized cyanidin was 0.043-0.215 μg (r=0.999 8); RSDs of precision,stability and reproducibility tests were lower than 2.0%;recovery was 95.50%-99.65%(RSD=1.35%,n=9). CONCLUSIONS: The established method can be used for the quality control of S. tuberdsm.
关键词
紫肉甘薯氯化矢车菊素薄层色谱法高效液相色谱法质量标准
Keywords
Solanum tuberdsmOxidized cyanidingTLCHPLCQuality standard