OBJECTIVE： To establish a method for contents determination of rutin， quercetin and total flavonoids in Buckwheat， and compare the difference of flavone in buckwheat in different varieties and areas. METHODS： HPLC was adopted for content determination of rutin and quercetin： the column was Aglient C18 with mobile phase of methanol-0.4％ phosphoric acid （gradient elution） at a flow rate of 1 ml/min， detection wavelength was 360 nm， column temperature was 40 ℃， and injection volume was 10 μl； UV spectrophotometry was adopted for content determination of total flavonoids： reference solution was methanol， detection wavelength was 360 nm， the standard was rutin. Statistical method was used to analyze the differences among the Fagopyrum tataricum， F. esculentum and flavonoids of F. tataricum from different areas. RESULTS： The linear range was 0.400 9-16.03 μg for rutin （r＝0.999 4） and 0.009 9-0.396 0 μg for quercetin （r＝0.999 7）， RSDs of precision， stability and reproducibility tests were lower than 2％， recoveries were 99.33％-104.00％ （RSD＝1.32％，n＝9） and 96.92％-101.66％ （RSD＝1.60％，n＝9）， respectively. The linear range of total flavonoids （recovded by rutin） was 4.14-41.4 mg/L （r＝0.999 9）， RSDs of precision， stability and reproducibility tests were lower than 2， and recovery was 96.07％-101.96％（RSD＝2.63％，n＝9）. The content of flavonoids on F. esculentum is significantly higher than in F. tataricum from the same area， and F. tataricum in Bijie area is better than other places. CONCLUSIONS： The method is simple， stable， reproducible， and can be used for the contents determination of rutin， quercetin and total flavonoids in F. esculentum. The study can provide theoretical basis for developing and using buckwheat.