浏览全部资源
扫码关注微信
1.华北理工大学药学院,河北 唐山 063210
2.军事科学院军事医学研究院,北京 100850
硕士研究生。研究方向:药物制剂研发。E-mail:zhongaonan0921@163.com
研究员,博士。研究方向:纳米技术药物、黏膜系统及3D打印药物。电话:010-66931694。E-mail:apzheng@163.com
纸质出版日期:2024-07-30,
收稿日期:2024-01-13,
修回日期:2024-04-22,
扫 描 看 全 文
钟傲男,李聪慧,王增明等.咀嚼片适口性及可咀嚼性的体外口腔模拟评估 Δ[J].中国药房,2024,35(14):1708-1714.
ZHONG Aonan,LI Conghui,WANG Zengming,et al.In vitro oral simulation evaluation of palatability and chewability of chewable tablets[J].ZHONGGUO YAOFANG,2024,35(14):1708-1714.
钟傲男,李聪慧,王增明等.咀嚼片适口性及可咀嚼性的体外口腔模拟评估 Δ[J].中国药房,2024,35(14):1708-1714. DOI: 10.6039/j.issn.1001-0408.2024.14.06.
ZHONG Aonan,LI Conghui,WANG Zengming,et al.In vitro oral simulation evaluation of palatability and chewability of chewable tablets[J].ZHONGGUO YAOFANG,2024,35(14):1708-1714. DOI: 10.6039/j.issn.1001-0408.2024.14.06.
目的
2
评估咀嚼片的适口性及可咀嚼性,为各类咀嚼片的质量评价提供参考。
方法
2
以自制盐酸氨基葡萄糖咀嚼片为模型药,并进行质量检测。通过质构仪及流变仪建立咀嚼片体外模拟体系,对咀嚼片进行口腔模拟实验。采用质构仪测定咀嚼片咀嚼所需的力及模拟静态崩解过程,采用流变仪测定咀嚼片咀嚼过程中的黏弹性、触变性及变形性。
结果
2
自制盐酸氨基葡萄糖咀嚼片的崩解时限、主成分含量、溶出等结果均符合限度要求。质构仪体外模拟结果显示,自制咀嚼片无论轴向或径向咀嚼均易被嚼碎,咀嚼所需的力在牙齿咀嚼力承受范围内;咀嚼片不经咀嚼仅含服于口腔中也可在适宜时间内崩解完成。流变仪体外模拟结果显示,咀嚼片在口腔中通过舌头不断搅动,表现出以弹性为主、黏性为辅的行为,且咀嚼片的黏度会随着舌头的搅动或牙齿咀嚼而逐渐下降;牙齿咀嚼时,咀嚼片内部应力降低,发生塑性变形被压碎,被嚼碎后形状不可恢复,易于咀嚼吞咽。
结论
2
通过质构仪及流变仪联合运用模拟口腔咀嚼过程可对自制盐酸氨基葡萄糖咀嚼片的适口性及可咀嚼性进行评估,该模型可为各类咀嚼片的评价提供参考。
OBJECTIVE
2
To evaluate the palatability and chewability of chewable tablets, and provide reference for the quality evaluation of various types of chewable tablets.
METHODS
2
Using self-made Glucosamine hydrochloride chewable tablets as the model drug, the quality test was conducted. The
in vitro
simulation system for chewable tablets was established by using a texture analyzer and rheometer, a
nd an oral simulation experiment was conducted on chewable tablets. The texture analyzer was used to measure the force required for chewing and simulate the static disintegration process of chewable tablets; the rheometer was adopted to measure the viscoelasticity, thixotropy, and deformability of chewable tablets during the chewing process.
RESULTS
2
The disintegration time limit, principal component content, and dissolution of self-made Glucosamine hydrochloride chewable tablets all met the limit requirements. The
in vitro
simulation results of the texture analyzer showed that self-made chewable tablets were easy to chew in both axial and radial directions, and the force required for chewing was within the range of the chewing force of the teeth; chewable tablets could disintegrate at an appropriate time without being chewed and only taken in the oral cavity. The
in vitro
simulation results of the rheometer showed that the chewable tablets in the oral cavity exhibited a behavior of elasticity as the main factor and viscosity as the secondary factor through the continuous stirring of the tongue, and the viscosity of the chewable tablets gradually decreased with tongue stirring or tooth chewing; when chewing with teeth, the internal force of the chewing tablets decreased, causing plastic deformation and crushing. After being crushed, the shape couldn’t be restored, making it easy to chew and swallow.
CONCLUSIONS
2
The combination of texture analyzer and rheometer can be used to simulate the oral chewing process and evaluate the palatability and chewability of self-made Glucosamine hydrochloride chewable tablets. This model can provide reference for the evaluation of various chewable tablets.
咀嚼片质构仪流变仪体外模拟口腔咀嚼质量评价
texture analyzerrheometerin vitro simulationoral chewingquality evaluation
刘霜. 咀嚼片临床应用的研究进展[J]. 继续医学教育,2011,25(8):51-53.
LIU S. Research progress of the chewable tablets’ clinical application[J]. Continuing Med Educ,2011,25(8):51-53.
徐翔,陆莹,姜彤,等. 咀嚼片的药理与临床应用研究进展[J]. 延边大学医学学报,2017,40(2):152-154.
XU X,LU Y,JIANG T,et al. Research progress in pharma-cology and clinical application of chewable tablets[J]. J Med Sci Yanbian Univ,2017,40(2):152-154.
U.S. Department of Health and Human Services Food and Drug Administration. Quality attribute considerations for chewable tablets guidance for industry [EB/OL].(2018-08-20)[2024-01-13].https://www.fda.gov/media/98598/downloadhttps://www.fda.gov/media/98598/download.
孙秉喆,邢嘉萌,严真,等. 咀嚼片的研发要点及研究进展[J]. 中南药学,2022,20(10):2373-2378.
SUN B Z,XING J M,YAN Z,et al. Key points in develop-ment and research progress in chewing tablets[J]. Cent South Pharm,2022,20(10):2373-2378.
朱春媚,滕健皓,张梦,等. 咀嚼片质量评价方法研究进展[J]. 中国新药杂志,2022,31(7):645-654.
ZHU C M,TENG J H,ZHANG M,et al. Research pro-gress on quality evaluation methods of chewable tablets[J]. Chin J N Drugs,2022,31(7):645-654.
国家药典委员会. 中华人民共和国药典:四部[M]. 2020年版.北京:中国医药科技出版社,2020:129.
National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China:part Ⅳ [M].2020 edition. Beijing:China Medical Technology Press,2020:129.
杨博文,高倩,徐亚萍,等. 基于质构仪检测成品槟榔硬度方法优化及应用分析[J]. 食品科技,2023,48(3):291-297.
YANG B W,GAO Q,XU Y P,et al. Optimization and appli-cation analysis of hardness determination method for betel nut products using texture analyzer[J]. Food Sci Technol,2023,48(3):291-297.
李瑶瑶,张凯旋,熊皓舒,等. 质构仪在药物制剂研究中的应用进展[J]. 中国实验方剂学杂志,2020,26(21):226-234.
LI Y Y,ZHANG K X,XIONG H S,et al. Application progress of texture analyzer in pharmaceutical preparation research[J]. Chin J Exp Tradit Med Formulae,2020,26(21):226-234.
EL-ARINI S K,CLAS S D. Evaluation of disintegration testing of different fast dissolving tablets using the texture analyzer[J]. Pharm Dev Technol,2002,7(3):361-371.
DOR P J,FIX J A. In vitro determination of disintegration time of quick-dissolve tablets using a new method[J]. Pharm Dev Technol,2000,5(4):575-577.
DE FREITAS J V,EBERT J,MAZZI-CHAVES J F,et al. Temperature changes affect the rheological properties of a silicone-based and an epoxy resin-based root canal sealers[J]. Aust Endod J,2020,46(3):394-399.
ZHU Y Q,CHEN X,MCCLEMENTS D J,et al. pH-,ion- and temperature-dependent emulsion gels:fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets[J]. Food Hydrocoll,2018,77:870-878.
XIAO Q,CHEN G,ZHANG Y H,et al. Agarose stearate-carbomer940 as stabilizer and rheology modifier for surfactant-free cosmetic formulations[J]. Mar Drugs,2021,19(6):344.
WEI Y X,LIN Y B,XIE R,et al. The flow behavior,thixo-tropy and dynamical viscoelasticity of fenugreek gum[J]. J Food Eng,2015,166:21-28.
DEVI L S,DAS A B. Effect of ionic liquid on sol-gel phase transition,kinetics and rheological properties of high amylose starch[J]. Int J Biol Macromol,2020,162:685-692.
LIU J Z,WANG R K,GAO F Y,et al. Rheology and thixotropic properties of slurry fuel prepared using municipal wastewater sludge and coal[J]. Chem Eng Sci,2012,76:1-8.
KURT A,CENGIZ A,KAHYAOGLU T. The effect of gum tragacanth on the rheological properties of salep based ice cream mix[J]. Carbohydr Polym,2016,143:116-123.
GONG Y F,WU S Z,BI H P,et al. Study on thermal stability and fatigue properties of SBS/CNT-modified asphalt sealant[J]. Polymers,2023,15(19):3968.
许丽华,王乐健,吴惠芳,等. 孟鲁司特钠咀嚼片体外溶出研究[J]. 中国现代应用药学,2019,36(12):1498-1501.
XU L H,WANG L J,WU H F,et al. Study on the dissolution of montelukast sodium chewable tablets in vitro[J]. Chin J Mod Appl Pharm,2019,36(12):1498-1501.
0
浏览量
0
下载量
0
CSCD
关联资源
相关文章
相关作者
相关机构